myHTMLdata=Starters<br /><br />
<p>Starters</p>
<p>Wild Mushrooms (v) 6.50 <br />
  with cream, garlic and tarragon, served on toasted brioche</p>
<p>Warm Goats' Cheese Salad (v) 6.25<br />
  with walnuts and pomegranate dressing</p>
<p>Salcombe Crab 8.50<br />
  tian of crab, coriander and chilli, served with avocado</p>
<p>Devon Mackerel 6.50<br />
  fillet of devon mackerel served on warm caponata</p>
<p>Ceviche of Lemon Sole and Scallops 8.50<br />
  citric-cured lemon sole and scallops with a dressing of red and green peppers, chilli and cherry tomatoes</p>
<p>Pigeon 6.75<br />
  warm pigeon breast salad with oak leaf, roast beetroot and hazelnuts</p>
<p>Salcombe Crab Cakes 7.50<br />
  served with blackened salsa</p>
<p>Main Courses</p>
<p>Fish:</p>
<p>Turbot 18.50<br />
  fillet of turbot, hollandaise sauce, mashed potato and asparagus</p>
<p>Dover Sole 22.00<br />
  whole dover sole, lemon and parsley butter or 'meuniere', boiled potatoes<br />
  and broccoli</p>
<p>Sea Bream 18.50<br />
  fillet  of sea bream, fennel sauce vierge, spinach with pine kernels and <br />
  lemon-roasted potatoes</p>
<p>Fish Pie 15.50<br />
  a selection of fish and shellfish in a thermidore sauce, topped with mashed potato, served with glazed baby carrots</p>
<p>Red Mullet 18.50<br />
  fillet of red mullet, sweet red pepper dressing, sweet potato mash and char-grilled courgette</p>
<p>Sea Bass 18.50<br />
  fillet of sea bass with chilli and lime butter, olive tapanade, crushed potato and chives, vine-roasted tomatoes</p>
<p>Salcombe Lobster (subject to availability)  priced according to size<br />
  served either 'thermidore', cold with mayonnaise or grilled with citrus butter</p>
<p>Grill:</p>
<p>Duck 16.50<br />
  gressingham duck breast with parsnip puree and cranberry jus, honey-glazed carrots and dauphinoise potatoes</p>
<p>Fillet Steak 21.00<br />
  6oz 'aune-valley' fillet with duxelle of mushroom, madeira sauce, vine-ripened tomatoes and dauphinoise potatoes</p>
<p>Vegetarian</p>
<p>Mushrooom and Asparagus (v) 14.50<br />
  portobello mushrooms and asparagus served in puff pastry with madeira sauce, mashed potato and broccoli</p>
<p>Pasta (v) 12.50<br />
  Fresh pasta in a sweet pepper cream with mange tout, aubergine, spring onion and basil</p>
<p>Side Dishes</p>
<p>Selection of ciabatta served with aioli and olives 6.00</p>
<p>Rocket, lemon and parmesan salad 3.50</p>
<p>Tomato, red onion and basil salad 3.50</p>
<p>Mixed salad 3.00</p>
<p>Green salad 3.00</p>
<p>Thin chips 3.00</p>
<p>Sweets</p>
<p>Bread and Butter Pudding with custard or clotted cream or ice cream 5.50</p>
<p>Sticky Toffee and Date Pudding with toffee sauce and ice cream or clotted cream 5.50</p>
<p>Creme Brulee with Mandarin Compote 5.50</p>
<p>Chocolate Roulade with mixed-berry coulis 5.50</p>
<p>A selection of Salcome Dairy Ice Creams and Sorbets 5.00</p>
<p>Cheese</p>
<p>Exmoor Blue, Sharpham Brie and Godminster Cheddar with grape chutney and biscuits 7.50</p>
<p>All of our prices include 20% VAT</p>